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Three technologies to preserve food
Preserving food is very important to keep all its nutritional qualities but also to avoid waste. Several technologies are used to achieve this goal. Here we suggest three simple technologies for preserving your foodstuffs. Semi-preserves: a heat preservation method Semi-preserves are foods preserved by pasteurisation in containers that do not allow liquids to pass through and that has been previously treated. This treatment is done by means of a preservative such as drying or salting or any other desired method. This is to ensure that the food is preserved in a different way from canned food...
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Understanding The Impact Of Terroir On The Quality Of Regional Wines
Venture into the world of viticulture and one term consistently emerges as a cornerstone of quality and distinction: terroir. This concept, though complex and multifaceted, holds the key to understanding the subtleties that make regional wines unique. In this exploration, uncover how the terroir influences the character and caliber of wines, and why wine enthusiasts and professionals alike place such significance on this term. Delving into the essence of terroir promises to enhance your appreciation of each bottle's narrative, as it's not just about the grapes, but the very earth from which...
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Latest headline news
Understanding The Impact Of Terroir On The Quality Of Regional Wines
Venture into the world of viticulture and one term consistently emerges as a cornerstone of quality and distinction: terroir. This concept, though complex and multifaceted, holds the key to understanding the subtleties that make regional wines unique. In this exploration, uncover how the terroir influences the character and caliber of wines, and why wine enthusiasts and professionals alike place such significance on this term. Delving into the essence of terroir promises to enhance your appreciation of each bottle's narrative, as it's not just about the grapes, but the very earth from which...
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